Taramosalata

Mediterranean mix of caviar, breadcrumbs, and herbs.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 spoon Breadcrumbs, dried

  • 200 ml Milk, whole milk

  • 110 g Caviar, red and black

  • 3 pods Garlic, fresh

  • 1 twig Parsley, fresh

  • 1 spoon Juice, lemon

  • 3 spoons Oil, olive

Steps

  1. Peel the garlic and roughly chop it. Place the breadcrumbs in a bowl and pour milk over them. Wait for the breadcrumbs to absorb the milk. Then, add the garlic, breadcrumbs, and caviar to a food processor. Add parsley, olive oil, lemon juice, and blend until a smooth mixture is achieved.

  2. Transfer the mixture to a serving bowl and serve with bread or sliced vegetables.

Nutrition Information (Per 100g)

  • Calories: 266.9 kcal
  • Fat: 10.09 g
    • Saturated Fat: 2.02 g
  • Carbohydrates: 23.71 g
    • Sugars: 1.51 g
  • Protein: 16.65 g
  • Fiber: 1.01 g

Advice

Taramosalata is usually made from cod roe. The sauce pairs perfectly with pita bread.