Tartare alla Elvis

Beef tartare according to the recipe of Elvis Kudić, a contestant in the 3rd season of Slovenia.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 100 g Meat, beef, fillet - lung roast

  • 1 piece Shallot

  • 1 piece Cucumbers, sour

  • 1 spoon Mustard

  • 5 pieces Carp, soaked

  • 1 piece Fish, anchovy fillets in oil

  • 0.5 piece Lime, fresh

  • 1 spoon Vinegar, balsamic

  • pieces Salt, table

  • pieces Thyme, fresh

  • pieces Okra

  • pieces Oil, olive

  • 5 pieces Onion, young

  • pieces Sugar, brown

Steps

  1. Finely chop the beef fillet and place it in a bowl. Add finely chopped shallots, cucumbers, capers, anchovies, thyme, and parsley. Finely grate the lime zest and add it to the bowl along with lime juice, mustard, and balsamic vinegar. Mix everything well. Season with pepper and salt to taste.

  2. Wash the beet leaves, slice them into strips, and quickly sauté them in a pan. Season with olive oil and salt. Quickly sauté the onions in a pan, sprinkle with sugar, and wait for them to caramelize.

  3. Arrange all the individual components beautifully on a plate and serve the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 125.95 kcal
  • Fat: 4.86 g
    • Saturated Fat: 1.08 g
  • Carbohydrates: 2.97 g
    • Sugars: 0.27 g
  • Protein: 14.86 g
  • Fiber: 0 g