Thai Curry with Prawns

A quickly prepared dish that delights with its divine flavor. Serve it with boiled rice or chapati and enjoy authentic Asian flavors.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 1 piece Ginger, fresh

  • 2 teaspoons Spices, curry powder

  • 400 g Tomato, pieces - can

  • 50 g Coconut milk

  • 500 g Fish, shrimp

  • pieces Salt, table

  • pieces Coriander, leaves, fresh

Steps

  1. Peel the onion and finely chop it. Peel a piece of ginger and finely grate it, wash the coriander, dry it, and roughly chop it.

  2. Heat oil in a pan and sauté the onion and ginger, stirring occasionally. When the onion softens slightly, add the curry paste and fry it for 1 minute, stirring constantly. Then pour in the tomatoes and add the coconut cream. Mix well, bring to a boil, and let the sauce simmer gently for 5 minutes. If the sauce thickens too much, dilute it with a little hot water.

  3. Rinse the prawns under running water and drain well. Add them to the sauce and let them cook over moderate heat for about 10 minutes. Stir the prawns and sauce well a few times during cooking.

  4. When the prawns are cooked, taste the dish and season with salt if desired. Serve it on plates, sprinkle with chopped coriander, and serve with boiled rice or chapati.

Nutrition Information (Per 100g)

  • Calories: 77.65 kcal
  • Fat: 3.17 g
    • Saturated Fat: 0.94 g
  • Carbohydrates: 4.79 g
    • Sugars: 0.43 g
  • Protein: 6.08 g
  • Fiber: 0.77 g

Advice

Red curry paste can be bought or made at home. For the preparation of the dish, you can use fresh or frozen peeled prawns.