Thai-Style Ground Beef

In Thai cuisine, dishes often combine several strong flavors, yet they are light and quick to prepare. Such is the case with Thai-style ground beef.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 800 g Meat, beef, fillet - lung roast

  • 300 ml Water

  • 4 spoon Fish sauce

  • 3 spoons Lime, fresh

  • 60 g Rice, white, long grain

  • 1 spoon Spices, curry powder

  • 0.25 piece Onion, young

  • 4 pieces Onion, young

  • 150 g Salad, ice

  • 0.5 bouquet Coriander, leaves, fresh

  • 1 piece Chili peppers, red chili, fresh

  • 1 piece Chili peppers, green chili, fresh

Steps

  1. In a pan over medium heat, dry roast the rice until it lightly browns, which takes 3 to 4 minutes. Stir continuously to prevent burning. Grind the roasted rice until it resembles fine sand.

  2. Peel, wash, and finely chop the red onion. Clean, wash, and chop the spring onion. Wash the red and green chilies, halve them, remove the seeds, and slice thinly. Wash, shake dry, and chop the cilantro.

  3. In a deep pan, heat water and wait for it to boil. Add the ground meat and stir. Cook and stir until the meat is done, which takes about 15 minutes. Remove from heat. Mix in the ground rice, red curry paste, fish sauce, lime juice, onion, and cilantro. Season with salt to taste.

  4. Clean the lettuce and separate into individual leaves, wash, and dry. Line a bowl with lettuce leaves and top with the meat mixture, then sprinkle with chilies. Serve.

Nutrition Information (Per 100g)

  • Calories: 129.57 kcal
  • Fat: 4.62 g
    • Saturated Fat: 1.3 g
  • Carbohydrates: 5.27 g
    • Sugars: 0.32 g
  • Protein: 14.92 g
  • Fiber: 0.32 g

Advice

Instead of beef, you can use ground chicken. You can buy curry paste or make it yourself using a recipe for red curry paste.