Thai Sweet Chili Sauce

This simple sweet sauce can be used as a side dish for fried or grilled fish and spring rolls.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 4 pieces Chili peppers, red chili, fresh

  • 2 pod Garlic, fresh

  • 5 g Ginger, fresh

  • 120 ml Water

  • 6 spoon Sugar, white

  • 5 spoon Vinegar, apple

  • 1 spoon Fish sauce

  • 0.5 bouquet Coriander, leaves, fresh

Steps

  1. Wash the chilies, remove the stems and seeds, and slice them thinly. Peel the garlic and chop it very finely. Peel the ginger and slice it into thin strips.

  2. Place a small pot on the stove, pour in water, and add sugar. Heat until the sugar dissolves and a slightly thicker syrup forms. Add all the ingredients except the cilantro to the syrup, bring to a boil, and let it simmer gently for 3 minutes.

  3. Pour the sauce into a bowl and let it cool. Wash the cilantro, shake off excess water, and chop it finely. Mix the cilantro into the cooled sauce and season with salt if needed. Serve the prepared sauce as a side dish.

Nutrition Information (Per 100g)

  • Calories: 138.12 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 32.71 g
    • Sugars: 29.08 g
  • Protein: 0.73 g
  • Fiber: 0.36 g