Tiramisu Muffins

Did you know that gastronomic historians and culinary experts cannot agree on the origin of the most famous Italian dessert? Some claim it comes from Tuscany, while others believe it originated in the Veneto region. However, we can all agree on one thing about tiramisu: its delicious. If you agree, this time try something new - tiramisu muffins.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 9

Ingredients

Cream

  • 200 ml Sweet cream

  • 100 g Powdered sugar

  • pieces Vanilla, extract, natural

  • 250 g Cheese, creamy

Dressing

  • 2 dl Water

  • 3 spoons Coffee, espresso

  • pieces Alcohol, Rum

Muffins

  • 2 piece Egg, fresh

  • 225 g Sugar, white

  • 150 ml Milk, whole milk

  • 150 ml Oil, vegetable oil, canola

  • 375 g Wheat flour, white, multi-purpose

  • 1 bag Baking powder

  • pieces Cocoa, powdered, unsweetened

Steps

  1. Brew coffee in hot water and let it cool, then mix in rum. Preheat the oven to 180 degrees Celsius. Place paper liners in the muffin tin.

  2. Whisk the eggs until frothy and gradually add sugar, milk, and oil. Finally, add the flour mixed with baking powder. Quickly mix to form a uniform batter, filling the paper liners up to 3/4 full. Bake the muffins in the preheated oven for about 20 minutes. While still warm, drizzle them with the coffee mixture.

  3. Whip the sweet cream with powdered sugar and bourbon vanilla seeds. Gently fold in the mascarpone. Transfer the cream to a piping bag and pipe it onto the cooled muffins. Finally, dust them with bitter cocoa powder.

Nutrition Information (Per 100g)

  • Calories: 326.26 kcal
  • Fat: 8.58 g
    • Saturated Fat: 4.51 g
  • Carbohydrates: 54.83 g
    • Sugars: 28.83 g
  • Protein: 5.75 g
  • Fiber: 0.62 g