Toast with Figs

Healthy, quickly prepared, and a delightful summer snack!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 slice Bread, whole grain

  • 4 teaspoon Cheese, creamy

  • 3 pieces Figs, fresh

  • 4 teaspoon Honey

  • 1 handful Pistachio

Steps

  1. Spread a thin layer of cream cheese on the toast slices. Clean the figs and slice them thinly with a sharp knife. Coarsely chop the pistachio kernels. Top the toast with the sliced figs. Drizzle a little honey over the figs.

  2. Serve two pieces of topped toast on a plate, sprinkle with chopped pistachios, and serve.

Nutrition Information (Per 100g)

  • Calories: 199.21 kcal
  • Fat: 2.09 g
    • Saturated Fat: 0 g
  • Carbohydrates: 36.13 g
    • Sugars: 12.83 g
  • Protein: 7.33 g
  • Fiber: 4.19 g

Advice

If desired, the toast can also be topped with fresh mint or lemon balm leaves.