Toasted Bread with Scrambled Eggs

To prepare an excellent breakfast, you only need bread, eggs, a bit of butter, a pinch of your favorite spices, and less than 10 minutes!

Details

  • Preparation Time: 3 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 1 slice Bread, wheat

  • 1 teaspoon Butter, unsalted

Umešana jajca

  • 2 piece Egg, fresh

  • 2 spoons Milk, whole milk

  • pieces Salt, table

  • 2 teaspoons Butter, unsalted

Steps

  1. Toast a slice of bread (in a toaster, oven, on a pan, etc.), place it on a plate, and spread with butter. Crack the eggs into a bowl. Add milk, salt, and pepper, and whisk well with a fork so the ingredients combine nicely. Cut the chives into small pieces.

  2. Place a pan on the stove and heat it well over medium heat. Add butter to the heated pan and let it melt. When the butter starts to foam, lower the temperature slightly and pour the whisked eggs into the pan. Let them sit undisturbed for about 20 seconds so the eggs begin to set, then use a spatula to push them from the edges toward the center of the pan. Wait 5 seconds and repeat the process. Continue until the eggs are soft, creamy, and juicy.

  3. Serve the scrambled eggs on the toasted bread and enjoy the dish immediately.

Nutrition Information (Per 100g)

  • Calories: 193.66 kcal
  • Fat: 11.71 g
    • Saturated Fat: 5.37 g
  • Carbohydrates: 6.83 g
    • Sugars: 0.98 g
  • Protein: 9.27 g
  • Fiber: 0 g

Advice

You can omit the chives, and instead of milk, you can use sweet cream if desired.