Tomato Mousse

We present you a simplified version of mousse, which does not require complex culinary knowledge. All you need to do is mix all the ingredients well, chill, and serve in beautiful glasses.

Details

  • Preparation Time: 145 minutes
  • Cooking Time: 13 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Tomato, pieces - can

  • 100 g Onion, young

  • 1 pod Garlic, fresh

  • 100 g Sour cream

  • 100 g Yogurt, plain, from whole milk

  • 100 g Mayonnaise

  • 1 spoon Thyme, raw

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 2 twigs Basil, fresh

Steps

  1. Peel and finely chop the shallot and garlic. Place a pan on the stove and sauté the onion and garlic in heated olive oil, stirring constantly. Be careful not to burn the onion or garlic! Add the chopped tomatoes with basil, mix well, and cook over moderate heat for 10 minutes. Remove the pan from the heat and let the mixture cool completely.

  2. Transfer the cooled mixture to a larger bowl and mix with the chopped herbs, mayonnaise, yogurt, and cream. Season with pepper and salt to taste. Store the mixture in the refrigerator for at least two hours to chill and set.

  3. Wash and dry the basil leaves. Distribute the chilled mixture into smaller glasses, garnish with basil leaves, and serve.

Nutrition Information (Per 100g)

  • Calories: 93.03 kcal
  • Fat: 6.72 g
    • Saturated Fat: 2.08 g
  • Carbohydrates: 5.99 g
    • Sugars: 1.59 g
  • Protein: 1.22 g
  • Fiber: 0.73 g