Tomato Salad with Herbs and Mayonnaise

This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Tomato, red

  • 2 piece Onion, young

  • 100 g Cheese, edamame

  • 80 g Mayonnaise

  • 3 pinch Salt, table

  • 6 twig Parsley, fresh

  • 5 twig Dill, fresh

Steps

  1. Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.

  2. Combine the tomatoes, chopped herbs, and cheese in a salad bowl, add salt, and mix well. Add the mayonnaise and mix again thoroughly so that the ingredients are evenly distributed. Serve the prepared salad.

Nutrition Information (Per 100g)

  • Calories: 99.86 kcal
  • Fat: 7.3 g
    • Saturated Fat: 2.75 g
  • Carbohydrates: 3.03 g
    • Sugars: 1.93 g
  • Protein: 3.31 g
  • Fiber: 0.69 g

Advice

If desired, you can season the salad with a little lemon juice. Instead of mayonnaise, you can use sour cream.