Tomato Salad with Parsley

A simple tomato salad enhanced with a bit of parsley and a few arugula leaves for better flavor. Why complicate when it can be simple?

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 10 pieces Tomato, red

  • 4 spoon Parsley, fresh

  • 200 g Arugula

  • 0.5 teaspoons Salt, table

  • 4 spoon Oil, olive

Steps

  1. Wash the tomatoes, dry them with a paper towel, and cut out and discard the green part. Then slice the tomatoes and place them in a large bowl.

  2. Wash the parsley and arugula, and quickly dry them using a paper towel. Finely chop them together and add to the tomatoes. Season the tomatoes with salt to taste, add olive oil, then cover the bowl with a lid and shake well. Serve the prepared salad.

Nutrition Information (Per 100g)

  • Calories: 19.3 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 2.97 g
    • Sugars: 1.96 g
  • Protein: 0.27 g
  • Fiber: 0.94 g