Tomato Soup with Rice

A hearty soup that you can easily prepare!

Before cooking, thoroughly rinse the rice. Do this by placing it in a colander and rinsing under running water until the water runs clear. Then drain it well and cook.
While the rice is cooking, wash the tomatoes and immerse them in boiling water for a few minutes to soften. Then drain the water, cool the tomatoes, peel them, and finely chop them. Peel, wash, and chop the onion.
Place a larger pot on the stove and heat the oil in it. Slowly sauté the onion for five minutes until it softens but does not brown. Add the tomatoes to the onion and simmer everything together for 10 minutes. Pour in five deciliters of water, season with pepper and salt to taste, then bring the soup to a boil and cook on medium heat for another 10 minutes.
Blend the soup with an immersion blender and bring it to a quick boil again. Thoroughly wash the dill, dry it, and set it aside for garnish. When the soup is ready, serve it in warmed deep bowls. Add the cooked rice to the soup and garnish with sprigs of dill. Serve the prepared soup.