Tomatoes with Creamy Avocado Filling

Are you preparing a home party and unsure of what snack to surprise your guests with? We offer you an excellent idea! Stuff cherry tomatoes with a delicious filling made from avocado, cream cheese, and herb pesto. Success is guaranteed!

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 30 pieces Tomato, red

  • 0.5 piece Avocado, fresh

  • 100 g Cheese, creamy

  • 2 spoons Pine nuts

  • 1 teaspoon Juice, lemon

  • pieces Salt, table

Steps

  1. Wash the cherry tomatoes and dry them thoroughly with paper towels. Using a sharp knife, cut off the tops and scoop out the seeds with a small spoon. Be careful not to damage the skin. Line a large plate or platter with paper towels and place the hollowed tomatoes on it (cut side down). Let the tomatoes drain for 30 minutes.

  2. In a kitchen mixer, blend the diced avocado, cream cheese, pesto, and lemon juice into a smooth cream. Taste the cream and add salt and pepper as desired.

  3. Transfer the prepared cream into a piping bag. Use a star-shaped nozzle and pipe the cream into the tomatoes, arranging them on a large plate or platter. The prepared snack can be served immediately or stored in the refrigerator and served once well chilled.

Nutrition Information (Per 100g)

  • Calories: 35.76 kcal
  • Fat: 1.8 g
    • Saturated Fat: 0.6 g
  • Carbohydrates: 3.28 g
    • Sugars: 1.95 g
  • Protein: 0.28 g
  • Fiber: 1.18 g

Advice

Stuffed tomatoes can be garnished with fresh basil leaves.