Trubars Leek Soup

Trubar, Protestantism or Reformation, and also soup. The connection might not be logical, but we can say that the dish is tasty and especially very unusual.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 800 g Leek

  • 100 g Bread, wheat

  • 2 piece Onion, raw

  • 2 dl Alcohol, Wine, White

  • 2 dl Alcohol, Wine, Red

  • 2 dl Water

  • 40 g Butter, unsalted

  • 1 pinch Salt, table

Steps

  1. Wash the leeks, clean them, and slice them into rings. Peel the onion and chop it into small pieces. Cut the bread into smaller strips. Place a pan on the stove and add the leeks, bread, and onion.

  2. Pour in the wine and water, add butter, and season with salt. Once the mixture boils, cook on low heat for another 40 minutes. Remove from heat and serve on plates.

Nutrition Information (Per 100g)

  • Calories: 75.14 kcal
  • Fat: 0.27 g
    • Saturated Fat: 0 g
  • Carbohydrates: 15.88 g
    • Sugars: 3.3 g
  • Protein: 1.78 g
  • Fiber: 1.16 g

Advice

A glass of Pinot Gris pairs well with it.