Tuna and Egg Sandwich

Toast a slice of bread and spread it with a tuna spread, then top it with hard-boiled eggs.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 slice Bread, wheat

  • 4 pieces Egg, fresh

  • 4 pieces Salad, ice

Spread

  • 200 g Fish, tuna, in oil

  • 20 g Butter, unsalted

  • 1 spoon Mayonnaise

  • 2 spoons Sour cream

  • 250 g Cheese, creamy

  • 1 pod Garlic, fresh

  • 1 piece Cucumbers, sour

  • 20 g Olives, green, in brine

  • 1 spoon Parsley, fresh

  • 1 teaspoon Spices, oregano, dried

  • 1 teaspoon Basil, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Prepare the tuna spread.

  2. Carefully place the eggs in a pot with cold water and place it on the stove. Wait for the water to boil. Remove the pot from the heat and wait exactly eight minutes, then drain the eggs and rinse them with cold water. Peel the eggs and cut them in half lengthwise.

  3. Clean, wash, and shake off the lettuce. Toast the bread in a toaster or on a greased pan. Place half of the toasted slices on plates, add lettuce leaves, spread the tuna spread, and top with the egg halves. Cover with the remaining toasted slices and serve.

Nutrition Information (Per 100g)

  • Calories: 229.77 kcal
  • Fat: 14.67 g
    • Saturated Fat: 6.34 g
  • Carbohydrates: 11.2 g
    • Sugars: 1.82 g
  • Protein: 10.59 g
  • Fiber: 0.69 g

Advice

Instead of toast, you can use sliced white bread.