Tuna Egg Pie Without Dough

If you dont like preparing savory pies because you have to deal with dough, this pie is an excellent choice for you. All you need to do is mix the ingredients together, pour them into a baking dish, and bake in the oven.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 6 pieces Egg, fresh

  • 200 ml Milk, whole milk

  • 250 ml Sour cream

  • 3 spoons Wheat flour, white, multi-purpose

  • 300 g Fish, tuna, in brine

  • 0.25 bouquet Thyme, raw

  • 150 g Cheese, edamame

Steps

  1. Preheat the oven to 220 degrees Celsius. In a large bowl, whisk together the eggs, milk, cream, and flour with a hand whisk. Season the mixture with pepper and salt to taste.

  2. Drain the tuna from the can well and break it into smaller pieces with a fork. Wash the parsley sprigs, dry them, and finely chop them. Add the tuna, grated cheese, and parsley to the bowl with the egg mixture and mix everything well.

  3. Line a round pie dish with baking paper (or grease it well). Pour the prepared mixture into the dish. Bake the pie in the preheated oven for about 35 minutes.

Nutrition Information (Per 100g)

  • Calories: 180.3 kcal
  • Fat: 9.19 g
    • Saturated Fat: 4.1 g
  • Carbohydrates: 2.55 g
    • Sugars: 0.11 g
  • Protein: 17.5 g
  • Fiber: 0 g

Advice

Instead of tuna, you can use slices of smoked salmon, chicken breast, ham, etc. You can also add corn, peas, spring onions, leeks, etc. to the pie.