Tuna Melt Sandwich

Every now and then, its nice to treat yourself, and when you dont want to spend a lot of time doing so, a warm sandwich is an excellent choice. Especially if it contains a lot of melted cheese. This time, we offer you a great recipe for a delicious tuna and corn melt sandwich.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 4 slice Bread, wheat

  • 2 piece Onion, young

  • 1 piece Green, raw

  • 160 g Fish, tuna, in brine

  • pieces Mayonnaise

  • 2 spoons Corn, yellow, in brine

  • 1 teaspoon Mustard

  • pieces Salt, table

  • pieces Juice, lemon

  • 30 g Butter, unsalted

Steps

  1. Peel and finely chop the onion and celery. Drain the corn and tuna from the can.

  2. In a bowl, add the drained tuna, corn, chopped onion, celery, mayonnaise, mustard, salt, and ground pepper. Mix the ingredients well to form a uniform mixture, and season with lemon juice to taste.

  3. Slice the cheese that will be used for the melt sandwiches into thin slices.

  4. Spread butter on both sides of the bread slices. Place the tuna mixture on two slices of bread, then layer the cheese slices on top. Cover the sandwiches with the remaining bread slices.

  5. Place a pan on the stove and heat it over medium heat. Add the prepared sandwiches to the hot pan and let them cook for 3-4 minutes, until the bottom side of the bread is golden brown and the cheese begins to melt. Carefully flip the sandwiches and cook the other side until golden brown. You can cover the pan while cooking to help the cheese melt thoroughly.

  6. Serve the prepared sandwiches immediately.

Nutrition Information (Per 100g)

  • Calories: 206.22 kcal
  • Fat: 10.22 g
    • Saturated Fat: 3.78 g
  • Carbohydrates: 13.56 g
    • Sugars: 1.78 g
  • Protein: 10.67 g
  • Fiber: 0.67 g