Tuna Patties with Potatoes

There are never too many recipes for delicious dishes made from canned tuna. Especially when we can quickly prepare a very tasty meal from a popular ingredient that we usually always have on hand, which will delight all family members.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Potatoes, white

  • 4 can Fish, tuna, in brine

  • 1 piece Egg, fresh

  • 1 piece Onion, raw

  • 1 spoon Mustard

  • 1 spoon Breadcrumbs, dried

  • 1.5 teaspoons Spices, garlic powder

  • pieces Salt, table

  • pieces Oil, olive

Steps

  1. Peel the potatoes, wash them, and cut them into pieces, then cook them in salted water. Drain the tuna in a colander and let it drain well. Peel the onion and finely chop it.

  2. Drain the cooked potatoes and return them to the hot pot. Stir them over low heat for 1-2 minutes (be careful not to burn them) to let the excess water evaporate, then transfer them to a bowl and mash them with a fork. Add the drained tuna, onion, breadcrumbs, egg, mustard, and spices, and mix everything well to form a uniform mixture. Divide the mixture into eight parts and shape them into round patties with wet hands.

  3. Fry the patties in a pan with heated oil. Cook them in batches, about 3 minutes on each side. Once cooked, serve them on plates and offer with any side dish of your choice.

Nutrition Information (Per 100g)

  • Calories: 131.87 kcal
  • Fat: 4.67 g
    • Saturated Fat: 0.48 g
  • Carbohydrates: 4.76 g
    • Sugars: 0.57 g
  • Protein: 14.39 g
  • Fiber: 0.48 g

Advice

You can sauté the onion in a little oil beforehand.