Tuna Pâté with Pistachio

The recipe for an excellent tuna pâté is very simple, but it includes one ingredient that is not typically used in making pâté. This is whipped sweet cream, which gives the dish that extra oomph.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 2 cans Fish, tuna, bluegill

  • 2 spoons Butter, unsalted

  • pieces Salt, table

  • 1 pinch Spices, chili powder

  • 4 spoon Sweet cream

  • pieces Pistachio

  • pieces Bread, wheat

Steps

  1. Toast the pistachios in a pan (without oil), then crush them with a knife (or chop them).

  2. For the pâté, you will need a multipractic, in which you blend the tuna, butter, salt, and pepper. Fold the whipped cream into the tuna mixture by hand. Optionally, add a pinch of chili and freshly ground pepper.

  3. Shape the mixture into quenelles, place them on a plate or platter, and sprinkle with chopped pistachios. Serve the pâté with a baguette cut into pieces.

Nutrition Information (Per 100g)

  • Calories: 253.45 kcal
  • Fat: 18.97 g
    • Saturated Fat: 10.78 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 15.52 g
  • Fiber: 0 g