Tuna Rolls

How about trying tuna rolls that wont take up too much of your time?

Details

  • Preparation Time: 8 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 can Corn, yellow, fresh

  • 2 cans Fish, Tuna, yellowtail

  • 2 spoons Sweet cream

  • 3 spoons Cheese, creamy

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 8 pieces Salad, soft

  • 4 pieces Tortilla, corn

Steps

  1. Open a can of corn and drain it thoroughly. Also drain the tuna, place it in a bowl, and roughly mash it with a fork. Add the corn, cream cheese, and sour cream. Season with pepper and salt to taste and mix everything well.

  2. Wash and dry the lettuce leaves. Spread the tortillas on a clean work surface. Place one lettuce leaf on each tortilla, spread the tuna mixture over it, and cover with another lettuce leaf. Roll the tortillas into rolls. Arrange the prepared rolls on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 59.67 kcal
  • Fat: 1.51 g
    • Saturated Fat: 0.52 g
  • Carbohydrates: 7.11 g
    • Sugars: 0.03 g
  • Protein: 3.55 g
  • Fiber: 1.31 g

Advice

In the store, buy pre-made tortillas or follow the described procedure to prepare tortillas from corn flour or wheat flour.