Tuna Salad with Avocado

A raw seafood salad that will delight lovers of exotic flavors.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 100 g Fish, Tuna, yellowtail

  • 0.5 piece Avocado, fresh

  • 1 piece Onion, raw

  • 0.25 piece Bell pepper, red, fresh

  • pieces Chili peppers, red chili, fresh

  • pieces Salt, table

  • 3 ml Oil, sesame

  • 0.2 dl Soy sauce, tamari

  • pieces Sesame seeds, dried

  • 1 spoon Vinegar, balsamic

Steps

  1. Cut the tuna, onion, bell pepper, and avocado into small pieces and toss them into a bowl. Mix well. Add salt and pepper, finely chopped chili and cilantro, sesame seeds, soy sauce, sesame oil, and vinaigrette. Gently mix everything together once more. Serve the prepared salad immediately.

Nutrition Information (Per 100g)

  • Calories: 105.68 kcal
  • Fat: 5.61 g
    • Saturated Fat: 0.89 g
  • Carbohydrates: 5.31 g
    • Sugars: 1.48 g
  • Protein: 7.67 g
  • Fiber: 2.07 g