Tuna Spread

When tuna is no longer just tuna, but we create a masterpiece.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Fish, tuna, in oil

  • 1.5 spoons Mayonnaise

  • 2.5 spoons Sour cream

  • 120 g Cheese, creamy

  • 2 piece Cucumbers, sour

  • 30 g Olives, green, in brine

  • 3 twigs Parsley, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Open the cans of tuna and drain the excess oil (the oil can be saved and used for seasoning salads). Transfer the tuna meat to a bowl and mash it well with a fork. Add mayonnaise, sour cream, cheese spread, and mix everything well until you get a smooth spread.

  2. Finely chop the pickles, olives, and parsley. Add them to the bowl. Add a little salt and pepper and mix everything well again.

  3. If desired, refrigerate the spread for a while to cool, or serve it immediately with slices of fresh or toasted bread.

Nutrition Information (Per 100g)

  • Calories: 201.68 kcal
  • Fat: 15.51 g
    • Saturated Fat: 5.79 g
  • Carbohydrates: 1.5 g
    • Sugars: 0.93 g
  • Protein: 11.03 g
  • Fiber: 0 g

Advice

The spread can also be prepared in a multipurpose kitchen appliance. Add a bit of ground chili to the spread if desired.