Tuna Spread with Onion

The spread is prepared in just a few minutes. It is excellent in combination with fresh or toasted bread. It can be served at picnics and parties, or enjoyed for breakfast, lunch, and dinner. In short, this spread is so versatile that it will surely appear on your menu multiple times!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 170 g Fish, tuna, in brine

  • 100 g Onion, raw

  • 2 teaspoons Carp, soaked

  • 125 g Cheese, creamy

  • 90 g Sour cream

  • pieces Salt, table

Steps

  1. Drain the capers and peel the onion. Finely chop both ingredients. Open the cans of tuna and drain the excess liquid. Place the drained tuna in a bowl and break it into smaller pieces with a fork.

  2. Add the onion, capers, cream cheese, and sour cream to the bowl with the tuna. Mix everything well and season the prepared spread with pepper and salt to taste.

  3. Serve the tuna spread in a nice bowl. Accompany it with slices of regular or toasted bread.

Nutrition Information (Per 100g)

  • Calories: 127.65 kcal
  • Fat: 1.76 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 22.94 g
  • Fiber: 0 g