Tuna Tramezzini

A delicate cream cheese spread, healthy tuna, and lettuce in a soft white bread roll. Only the best.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 slice Bread, wheat

  • 2 cans Fish, tuna, in brine

  • 4 pieces Salad, ice

  • 4 spoon Cheese, creamy

Steps

  1. Cut the tramezzini bread into triangles with a knife. Wash the lettuce, drain well, and tear the leaves into smaller pieces if desired. Drain the tuna, place it in a bowl, and gently mash it with a fork. Spread the cream cheese on the bottom slices of bread and add the lettuce leaves, then distribute the tuna on top. Place the top half of the bread on the tuna and press down. Serve the tramezzini or wrap them in transparent food wrap.

Nutrition Information (Per 100g)

  • Calories: 74.72 kcal
  • Fat: 0.85 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6.42 g
    • Sugars: 1.13 g
  • Protein: 7.64 g
  • Fiber: 0.85 g