Turkey in Cream Sauce with Chanterelles

A very tasty dish that can be served with a variety of side dishes. It pairs excellently with pasta, gnocchi, dumplings, croquettes, and polenta, but you wont go wrong if you serve it with steamed rice or roasted potatoes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, vegetable oil, canola

  • 480 g Meat, turkey, breasts

  • 15 g Butter, unsalted

  • 0.5 piece Onion, raw

  • 250 g Mushrooms, mauve

  • 2 pod Garlic, fresh

  • 1 dl Soup base, beef, cube

  • 4 twig Parsley, fresh

  • 1 dl Sweet cream

  • 0.5 teaspoons Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Wash the turkey steaks and dry them thoroughly with paper towels. Cut them into thin strips and lightly season with pepper and salt. Carefully clean the chanterelles with a damp cloth and rinse them quickly under running water if needed. Cut larger chanterelles in half or quarters, leaving smaller ones whole. Peel and finely chop the onion and garlic. Rinse the parsley under running water, shake it dry, and roughly chop it.

  2. Heat oil in a large pan. Add the turkey strips and quickly sauté them. Remove the sautéed meat from the pan and keep it warm on a plate.

  3. Add butter to the pan. Wait for it to melt, then add the chopped onion and sauté until translucent. Then add the garlic and chanterelles. Slowly sauté everything together for 5 to 6 minutes.

  4. Return the sautéed meat to the pan and pour in the broth. Bring to a boil, then reduce the heat and simmer slowly for 3 minutes.

  5. Finally, add the cream and chopped parsley. Season the dish with pepper and salt, bring to a boil, and remove from heat. Serve on plates and offer with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 111.79 kcal
  • Fat: 3.78 g
    • Saturated Fat: 0.95 g
  • Carbohydrates: 2.6 g
    • Sugars: 0.24 g
  • Protein: 14.54 g
  • Fiber: 0.59 g

Advice

Instead of chanterelles, you can use porcini or button mushrooms, and the turkey can be replaced with chicken.