Turkish Breakfast

Let the aroma of a Turkish breakfast fill your kitchen, served straight from the pan. Turks traditionally use a special copper pan with indentations at the bottom to prepare eggs, ensuring they dont stick together and each family member gets exactly one egg.

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1 pinch Salt, table

  • 2 piece Egg, fresh

  • 4 slice Dry salami, pork

  • 1 twig Basil, fresh

  • 1 twig Dill, fresh

  • 1 teaspoon Oil, vegetable oil, canola

Steps

  1. Place a deep pan on the stove and heat a tablespoon of oil. Once the oil is hot, crack two eggs into the pan. Cook the eggs over medium heat for one minute, then add slices of salami. Cover the pan and cook the eggs for another three minutes.

  2. Meanwhile, quickly rinse and dry a few sprigs of basil and dill. Once the eggs are cooked, garnish them with the herbs and season the dish with salt to taste. Serve the breakfast directly in the pan.

Nutrition Information (Per 100g)

  • Calories: 173.46 kcal
  • Fat: 11.11 g
    • Saturated Fat: 3.7 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 12.35 g
  • Fiber: 0 g