Two-Ingredient Ice Cream

The ice cream is very creamy and delicious, and its also a great way to use up overripe bananas.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 pieces Banana, fresh

  • 5 spoon Chocolate spread, with hazelnuts

  • pieces Vanilla, extract, natural

Steps

  1. Peel the bananas and slice them into approximately half-centimeter thick rounds, then place them in the freezer for about an hour.

  2. Prepare a blender (you can also use one for smoothies), add the frozen bananas, and blend until a completely smooth mixture forms. Add Nutella and mix everything together well once more. If you decided to add vanilla, mix it in at this step.

  3. The ice cream can be served immediately or transferred into containers and stored in the freezer for at least two and a half hours. Sprinkle the prepared ice cream with nuts or granola as desired.

Nutrition Information (Per 100g)

  • Calories: 92.77 kcal
  • Fat: 0.17 g
    • Saturated Fat: 0.17 g
  • Carbohydrates: 22.18 g
    • Sugars: 12.1 g
  • Protein: 0.84 g
  • Fiber: 1.85 g

Advice

Instead of Nutella, you can use another hazelnut or chocolate spread, marmalade, jam, coconut (you can also use milk), peanut butter… For the ice cream, choose soft and sweet bananas.