Vanilla Chia Pudding

A healthy breakfast can also be very delicious. Dont believe it? Prepare vanilla chia pudding, serve it in hollowed-out melon halves, and enjoy the exceptional flavors!

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 220 ml Coconut milk

  • 1 spoon Unsalted almond butter

  • 2 spoons Honey

  • 1 teaspoon Vanilla, extract, natural

  • 1 pinch Spices, cinnamon, ground

  • 1 pinch Spices, ginger, ground

  • 3 spoons Flaxseed

  • 2 piece Melon

  • pieces Kiwi, fresh

Steps

  1. In a blender (or multipurpose mixer), blend almond milk, almond butter, honey, vanilla, cinnamon, and ginger until smooth. Pour the mixture into a bowl and add chia seeds. Mix for at least 4 minutes, then cover the bowl and refrigerate for at least 1 hour. Before serving, mix the chia pudding well again.

  2. Cut the melon in half and remove the seeds with a spoon. Fill the hollowed-out melon halves with the chia pudding and sprinkle some coconut on top. Decorate the melon halves with kiwi slices and serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 53 kcal
  • Fat: 0.71 g
    • Saturated Fat: 0 g
  • Carbohydrates: 11.18 g
    • Sugars: 9.52 g
  • Protein: 0.3 g
  • Fiber: 0.54 g

Advice

For a chocolate chia pudding, add one tablespoon of cocoa powder.