Vanilla Chocolate Crackles

Delicate cookies that children not only adore, but can also join you in making. The preparation is simple, with some time needed for cooling, but the final result has never left anyone indifferent. Usually, the balls are rolled only in powdered sugar, but we added vanilla sugar for an extra touch.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

Dough

  • 230 g chocolate, dark

  • 50 g Butter, unsalted

  • 2 piece Egg, fresh

  • 50 g Sugar, white

  • 2 bags Sugar, white

  • 210 g Wheat flour, white, multi-purpose

  • 0.5 bags Baking powder

Posip

  • 50 g Sugar, white

  • 60 g Powdered sugar

Steps

  1. Chop or break the chocolate into pieces and melt it together with the butter over a double boiler. Remove from heat and let it cool until lukewarm.

  2. Beat the eggs together with regular and vanilla sugar until frothy. Mix in the melted chocolate, then sift the flour mixed with baking powder into the mixture. Stir well to form a uniform dough, then chill it until firm enough to shape into balls.

  3. Roll the balls first in vanilla sugar, then in powdered sugar. Place them on a baking sheet lined with parchment paper, making sure to leave some space between them as they will expand slightly during baking. For extra crispiness, chill the balls well before baking.

  4. Bake the crackles for about 10 minutes in an oven preheated to 180 degrees Celsius. Once cooled, serve them on a plate or platter.

Nutrition Information (Per 100g)

  • Calories: 402.24 kcal
  • Fat: 15.28 g
    • Saturated Fat: 8.7 g
  • Carbohydrates: 58.01 g
    • Sugars: 33.91 g
  • Protein: 5.71 g
  • Fiber: 2.48 g

Advice

Before you start baking the crackles, check out some essential tips and tricks you need to follow to ensure the cookies turn out perfect.