Vanilla Flowers

Cut cookies from the dough, bake them, spread with jam, and press two together. The best part is that children can help with the preparation.

Details

  • Preparation Time: 85 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

dough

  • 250 g Butter, unsalted

  • 120 g Sugar, white

  • 1 piece Egg, egg white, fresh

  • 1 pinch Salt, table

  • 1 bag Powdered sugar

  • 0.5 teaspoons Lemon zest, fresh

  • 350 g Flour, Wheat, bread flour

namaz

  • 100 g Marmalade, orange

sprinkle

  • 120 g Sugar, white

Steps

  1. Using an electric mixer, beat the butter and sugar until fluffy. Add all the remaining ingredients and knead the dough by hand. Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 1 hour.

  2. Preheat the oven to 180°C. Roll out the dough on a floured surface to 3 mm thickness and cut out flower shapes using a cookie cutter. Use a thimble to cut a small circle in the center of half of the cookies.

  3. Line a baking sheet with parchment paper and place the cookies on it. Bake in the preheated oven for about 5 to 10 minutes until golden brown. Let the cookies cool.

  4. Spread jam on the whole cookies (without holes) and place the cookies with holes on top. Arrange the prepared cookies on a serving plate, dust with powdered sugar, and serve.

Nutrition Information (Per 100g)

  • Calories: 466.28 kcal
  • Fat: 26.74 g
    • Saturated Fat: 16.57 g
  • Carbohydrates: 49.45 g
    • Sugars: 16.57 g
  • Protein: 5.35 g
  • Fiber: 0.91 g

Advice

Instead of strawberry jam, you can use any other jam (apricot, plum, apple, etc.). Take the butter out of the refrigerator at least one hour before use.