Vanilla Ice Cream with Pumpkin Seed Oil and Seeds

The combination of vanilla ice cream and pumpkin seed oil might seem a bit unusual, but after just one spoonful, it will be clear that youll want to make this dessert more often.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 ml Ice cream, vanilla

  • 5 teaspoon Oil, peanut

  • 3 spoons Seeds, pumpkin

Steps

  1. Take the vanilla ice cream out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly.

  2. Scoop the ice cream into small bowls, drizzle with pumpkin seed oil, sprinkle with pumpkin seeds, and serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 852.56 kcal
  • Fat: 96.15 g
    • Saturated Fat: 12.82 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

Store the ice cream in the freezer in well-sealed containers to prevent it from absorbing other odors. You can also soften the ice cream by transferring it from the freezer to the refrigerator for 30-60 minutes before serving.