Vanilla Sauce

The perfect vanilla sauce is smooth, shiny, and thickly flowing. We offer you the recipe that was used by the contestants in the 4th season of Slovenias pastry challenge.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 50 ml Milk, whole milk

  • 120 ml Sweet cream

  • 12 g Sugar, white

  • 1 pod Vanilla, extract, natural

  • 2 piece Egg, egg yolk, fresh

Steps

  1. Pour milk and cream into a saucepan. Add half of the sugar and vanilla seeds, then place it on the stove. Mix the other half of the sugar with the egg yolks.

  2. When the milk mixture comes to a boil, pour it over the egg yolks and mix everything well. Pour the mixture back into the saucepan and heat it to 82 to 85 degrees Celsius while stirring constantly. It is ready when it thickens - if you run your finger over the spoon, a visible trace should remain.

  3. Strain the prepared sauce through a fine sieve into a bowl. Cover it with plastic wrap to prevent a skin from forming on the surface while cooling. Let the sauce cool.

Nutrition Information (Per 100g)

  • Calories: 333.78 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 54.13 g
    • Sugars: 54.13 g
  • Protein: 0 g
  • Fiber: 0 g