Veal Cutlets with Ham and Cheese

A quickly prepared meat dish that will satisfy all tastes. Paired with a chosen side, this will be a very tasty meal that will have you licking your fingers.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 45 g Butter, unsalted

  • 600 g Meat, veal, thigh

  • 0.5 teaspoons Salt, table

  • 3 pinch Spices, pepper, black

  • 4 slice Ham, pressed, non-fat

  • 4 slice Cheese, edamame

  • 1.5 dl Alcohol, Wine, White

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a small deep baking dish with butter. Wash the veal cutlets and dry them well with paper towels. Season them with salt and pepper.

  2. Melt butter in a pan and fry the seasoned veal cutlets. Cook the cutlets for a maximum of 2 minutes on each side. Place the fried cutlets in the greased baking dish and top them with slices of ham and cheese. Place the dish in the preheated oven for a few minutes to melt the cheese.

  3. Pour wine into the pan where the cutlets were fried. Use a spatula to scrape the bottom well to release all the browned bits that formed during cooking. Wait for the sauce to boil, then reduce the heat and cook until about 1/3 of the wine has evaporated.

  4. Serve the cutlets on plates, pour the sauce from the pan over them, and serve with a chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 171.94 kcal
  • Fat: 9.29 g
    • Saturated Fat: 5.05 g
  • Carbohydrates: 0.4 g
    • Sugars: 0 g
  • Protein: 18.72 g
  • Fiber: 0.13 g

Advice

Instead of wine, you can use a broth base.