Veal Cutlets with Sage

Delicious cutlets rounded off with the aromatic flavor of sage.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Meat, veal, shoulder

  • 8 pieces Spices, ginger, ground

  • 2 spoons Oil, vegetable oil, canola

  • 4 pinch Salt, table

  • 4 pinch Spices, pepper, black

  • 6 spoon Alcohol, Wine, White

  • 4 spoon Butter, unsalted

Steps

  1. Thoroughly wash the cutlets, dry them, and pound them with a meat mallet. Wash the sage leaves, dry them, and place them on the cutlets.

  2. Place a pan on the stove and heat the oil in which you will fry the cutlets. First, fry them for 2-3 minutes on the side without the sage, then carefully flip them and fry on the other side.

  3. Season the cutlets to taste with salt and pepper, and drizzle with a little white wine. Then remove them from the pan and keep them warm on a plate. Pour the remaining wine into the pan and add butter. Bring to a boil, pour over the cutlets, and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 146.51 kcal
  • Fat: 6.46 g
    • Saturated Fat: 1.96 g
  • Carbohydrates: 2.55 g
    • Sugars: 0 g
  • Protein: 17.09 g
  • Fiber: 1.53 g