Veal Medallions with Mushrooms

Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Lemon, fresh, without shell

  • 8 pieces Meat, veal, back

  • 4 pinch Salt, table

  • 3 pinch Spices, pepper, black

  • 2 pinch Spices, thyme, dried

  • 1 pinch Spices, nutmeg, ground

  • 120 g Mushrooms, mushrooms, fresh

  • 3 spoons Olives, black, in brine

  • 40 g Butter, unsalted

  • 1 dl Alcohol, Wine, White

  • 3 twigs Basil, fresh

Steps

  1. Wash the lemon, dry it thoroughly, then finely grate the zest. Thoroughly wash the medallions and dry them with paper towels. Season them to taste with salt, pepper, grated lemon zest, thyme, and nutmeg. Let them stand for half an hour.

  2. Meanwhile, wash and clean the mushrooms and cut them into quarters. Slice the olives into rings. Arrange the medallions in a buttered ovenproof dish, then pour the wine over everything and season with additional salt and pepper to taste.

  3. Preheat the oven to 180 degrees Celsius. Add the mushrooms and olives to the dish, cover it, and place it in the oven for 25 minutes. Cut the lemon in half and squeeze out the juice. Remove the dish from the oven, drizzle the medallions with lemon juice, and increase the temperature to 200 degrees Celsius. Bake for another 10 minutes, then serve the medallions with mushrooms on plates, garnish with basil leaves, and present the prepared dish to your guests.

Nutrition Information (Per 100g)

  • Calories: 117.72 kcal
  • Fat: 4.04 g
    • Saturated Fat: 1.37 g
  • Carbohydrates: 0.96 g
    • Sugars: 0.14 g
  • Protein: 16.62 g
  • Fiber: 0.34 g

Advice

It is best to use organic lemon, the peel of which is not treated with pesticides. If organic lemons are not available, immerse the lemon in boiling water for a few minutes and wipe it thoroughly to remove the wax, which contains toxins.