Veal Soup

A soup that will fill us with energy and provide the body with important vitamins.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 25 dag Meat, veal, loaf

  • 2 piece Carrot, fresh

  • 6 pieces Potatoes, white

  • 1 piece Green, tuber

  • 1 piece Leek

  • 2 l Water

  • 5 twig Parsley, fresh

  • 1 teaspoon Salt, table

Steps

  1. Rinse the meat under running water, dry it with a paper towel, and cut it into pieces. Place a larger pot on the stove and pour in about 2 liters of cold water, lightly salting it.

  2. Add the meat pieces to the pot and wait for the water to boil. Then simmer the soup on moderate heat for another 20 minutes.

  3. Meanwhile, peel and rinse the carrots, potatoes, and celeriac. Cut the carrots into rounds, and the celeriac and potatoes into smaller pieces. Thoroughly rinse the parsley and leek, then clean the leek and cut it into smaller rings. Shake off the parsley and finely chop it. Place a smaller pot on the stove and add 1.5 dl of water. Add the vegetable pieces and parsley to the pot and cook for about 6 minutes, stirring constantly.

  4. Add the vegetables to the meat and cook everything together for another 15 minutes. Serve the soup in deep bowls and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 34.34 kcal
  • Fat: 0.18 g
    • Saturated Fat: 0.05 g
  • Carbohydrates: 5.94 g
    • Sugars: 0.6 g
  • Protein: 1.58 g
  • Fiber: 0.75 g

Advice

It is best to have the meat cut by a butcher.