Vegan Brownies

Vegan brownies have one thing in common with all the others. They contain a lot of sugar! So enjoy them in moderation, and bon appétit.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 14

Ingredients

  • 250 ml Water

  • 400 g Wheat flour, white, multi-purpose

  • 200 g Sugar, brown

  • 150 g Sugar, white

  • 1 pinch Salt, table

  • 1 teaspoon Vanilla, extract, imitation

  • 150 g Cocoa, powdered, unsweetened

  • 1 dl Oil, vegetable oil, canola

  • 0.5 teaspoons Baking powder

  • 150 g chocolate, dark

Steps

  1. Pour water into a cup and add half of the flour. Place it on the stove and stir until the flour thickens due to the heat, then remove it from the heat and let the mixture cool. Preheat the oven to 180 degrees Celsius.

  2. In a bowl, mix sugar, salt, vanilla extract, cocoa, and oil. Add the flour and water mixture to this and mix until you get a uniform batter. Add the remaining flour, baking powder, and chocolate chips. Mix well. Pour the batter into a greased baking pan and bake in the preheated oven for 25 minutes. Let the baked brownies cool before cutting them into squares. Arrange them on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 398.73 kcal
  • Fat: 5.77 g
    • Saturated Fat: 2.55 g
  • Carbohydrates: 78.46 g
    • Sugars: 38.95 g
  • Protein: 7.18 g
  • Fiber: 4.54 g

Advice

Store brownies in well-sealed plastic containers, as they can dry out in the refrigerator and lose their flavor. Instead of dark chocolate chips, you can use dark baking chocolate. To enhance the flavor of the chocolate, you can add a drop of rum. For darker brownies, use chocolate with 80% cocoa. They can be stored in the pantry for 4 to 6 months. If you want to make thin brownies, use a classic black low baking pan; if you want to bake brownies with volume, use a deep metal or glass baking dish. Line the baking pan with parchment paper before baking – it will save you cleaning time. Let the baked brownies rest briefly on the pan to cool slightly before cutting them. If you add nuts to the brownie batter, the best are roasted coarsely ground nuts. To enhance the flavor, drizzle chocolate glaze (sweet sin) or some homemade jam over the brownies. For a romantic evening, you can cut the brownies into heart shapes and decorate them with red rose petals or use flowers as a bed to place the brownies on.