Vegan Chocolate Banana Bread

A very tasty and quickly prepared cake or banana bread, topped with a delicious chocolate glaze.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 200 g Semolina

  • 20 g Cocoa, powdered, unsweetened

  • 100 g Sugar, turbinado

  • 1 teaspoon Baking powder

  • 1 teaspoon Spices, cinnamon, ground

  • 125 ml Coconut milk

  • 125 ml Oil, vegetable oil, canola

  • pieces Vanilla, extract, natural

  • 4 pieces Banana, fresh

chocolate glaze

  • 200 g chocolate, dark

  • 100 g Margarine

Steps

  1. Line a baking pan with parchment paper. Preheat the oven to 180 °C.

  2. In one bowl, mix the dry ingredients (flour, cocoa powder, sugar, baking powder, and cinnamon). In another bowl, mix the wet ingredients, including the bananas.

  3. Pour the wet ingredients into the bowl with the dry ingredients and gently mix everything together to form a uniform batter.

  4. Pour the batter into the baking pan and bake the bread for 40 minutes. Once baked, let it cool.

  5. Prepare the chocolate glaze: Melt the butter and chocolate in a double boiler. Stir until you get a smooth mixture, then pour it over the cooled banana bread. Decorate with almond flakes and let the glaze cool and set. Serve with strawberries.

Nutrition Information (Per 100g)

  • Calories: 312.66 kcal
  • Fat: 13.27 g
    • Saturated Fat: 4.64 g
  • Carbohydrates: 43.99 g
    • Sugars: 22.63 g
  • Protein: 3.64 g
  • Fiber: 3.09 g