Vegan Chocolate-Banana Ice Cream

A quick ice cream for lazy days that you can serve immediately after preparation or let it wait in the freezer for guests. You only need three ingredients, five minutes, and a powerful blender.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 4 pieces Banana, fresh

  • 2 spoons Unsalted almond butter

  • 20 g Cocoa, powdered, unsweetened

Steps

  1. Place frozen bananas, cocoa, and almond butter in a blender and blend until smooth.

  2. Serve the ice cream immediately or transfer it to a container and store it in the freezer.

Nutrition Information (Per 100g)

  • Calories: 103.64 kcal
  • Fat: 0.61 g
    • Saturated Fat: 0 g
  • Carbohydrates: 23.28 g
    • Sugars: 11.34 g
  • Protein: 1.62 g
  • Fiber: 2.63 g

Advice

Almond butter can be made at home, which incidentally saves quite a bit of money. Toast 200g of almonds in an oven preheated to 175 degrees Celsius for 10 minutes, then blend them with a spoon of oil until smooth. Store the butter in a sealed container in the refrigerator.