Vegan Chocolate Chip Cookies

A healthy version of the popular American chocolate chip cookies. This time without white sugar, eggs, butter, and wheat flour. But dont think that these cookies are any less delicious because of the healthier ingredients!

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 11 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 148 g Sugar, maple

  • 20 g Koruzni škrob

  • 75 g Oil, plant, coconut

  • 56 g Soy milk

  • 1.5 teaspoons Vanilla, extract, natural

  • 0.25 teaspoons Baking powder

  • 0.5 teaspoons Baking powder

  • 0.5 teaspoons Salt, table

  • 185 g Flour, Whole wheat

  • 80 g chocolate, dark

Steps

  1. In a bowl, mix the sugar and starch. Add the coconut oil and mix well. Add the almond milk and vanilla, mix well again, and let it sit for 2 minutes.

  2. Add the dry ingredients to the bowl with the 'wet' ingredients: flour, baking soda, baking powder, and salt. Mix well to get a thick and uniform dough without lumps, and finally mix in the chopped chocolate pieces.

  3. Place the prepared dough in mounds on a baking sheet lined with parchment paper and shape the cookies. Store the baking sheet with the cookies in the refrigerator for 20 minutes.

  4. Bake the cookies in a preheated oven at 180 degrees Celsius for 10 to 11 minutes, no longer.

  5. Let the baked cookies cool slightly, then serve them on a nice plate or platter and enjoy.

Nutrition Information (Per 100g)

  • Calories: 417.14 kcal
  • Fat: 24.25 g
    • Saturated Fat: 20.7 g
  • Carbohydrates: 50.12 g
    • Sugars: 40.42 g
  • Protein: 0.32 g
  • Fiber: 0 g