Vegan French Toast

Would you believe me if I told you that you can prepare this delicious treat even for breakfast? You only need 5 main ingredients and 5 minutes, and what makes me happiest is that this recipe is perfect for when we need to use up stale bread and very ripe bananas. If you didnt know yet, not wasting food is "in"!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 6 slice Bread, wheat

  • 120 ml Coconut milk

  • 1 spoon Flaxseed

  • 1 piece Banana, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, cinnamon, ground

Steps

  1. In a multipurpose blender, mix almond milk, flaxseed, vanilla, cinnamon, banana, and salt into a smooth mixture. Pour the mixture into a bowl and set aside to thicken.

  2. After at least 5 minutes, dip the bread slices into the mixture on both sides and fry them in a pan with melted coconut oil. Cook them for about 5 minutes on each side.

  3. Serve the warm slices on plates. Offer them with coconut yogurt, jam, and maple syrup.

Nutrition Information (Per 100g)

  • Calories: 265.56 kcal
  • Fat: 2.78 g
    • Saturated Fat: 0 g
  • Carbohydrates: 46.67 g
    • Sugars: 5 g
  • Protein: 10 g
  • Fiber: 2.78 g