Vegan Muffins

Why should anyone miss out on these delicious treats? Theres no need. We offer you a vegan recipe.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 0.5 cups Koruzni zdrob

  • 0.5 cups Koruzna moka, whole grain, white

  • 0.5 teaspoons Baking powder

  • 0.5 teaspoons Salt, table

  • 0.5 cups Soy milk

  • 0.2 cups Agave, fresh

  • 2 spoons Oil, vegetable oil, canola

Čežana (Slovenian dessert)

  • 1.5 kg Apples, rose

  • 60 g Sugar, white

  • 25 g Butter, unsalted

Steps

  1. Preheat the oven to 170 degrees Celsius and grease the muffin tin. In a bowl, mix cornmeal, flour, baking soda, and salt. Add the applesauce, soy milk, and agave syrup. While mixing, slowly add the oil.

  2. Pour the mixture into the muffin tin and bake in the preheated oven for 20 minutes. To check if the muffins are done, insert a toothpick into them - if it comes out clean, the muffins are baked.

  3. Transfer the baked muffins to a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 76 kcal
  • Fat: 1.36 g
    • Saturated Fat: 0.05 g
  • Carbohydrates: 13.74 g
    • Sugars: 3.29 g
  • Protein: 0.78 g
  • Fiber: 0.73 g

Advice

Excess applesauce can be stored in the refrigerator or freezer. The ingredients for the muffins should be quickly mixed with the dry ones. Overmixing makes the dough tough, and the muffins wont rise enough during baking. The dough wont rise if we dont add baking powder or baking soda to the mixture. The latter makes the muffins especially airy. To easily remove the baked muffins from the molds, its best to sprinkle the molds with flour or grease them with butter. An even better option is to use paper liners placed in the muffin tin.