Vegan Pancakes

Pancakes with a wonderful vanilla aroma, enhanced by the flavor of fresh mandarins. Use this simple recipe and enjoy making easy and delicious pancakes.

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 5 spoon Wheat flour, white, multi-purpose

  • 5 spoon Flour, chickpea

  • 3 dl Soy milk

  • 4 spoon Oil, vegetable oil, canola

  • 1 bag Powdered sugar

  • 2 piece Candied fruit

  • 250 g Strawberries

  • 1 pinch Salt, table

  • 2 spoons Powdered sugar

Steps

  1. Finely crush the mandarin peel. Sift both types of flour into a larger bowl. Place a smaller pot on the stove and quickly heat the soy milk. Pour the warm milk over the flour. Add oil, vanilla sugar, a pinch of salt, and the crushed mandarin peel. Rinse the strawberries under running water, clean them, and set aside for later.

  2. Mix all the ingredients into a thin batter and let it rest for at least an hour and a half. Then place a pan on the stove and heat a drop of oil. Cook each side of the pancake for about two minutes, using a wooden spatula to help.

  3. Cover the cooked pancakes with a warm lid to soften them while keeping them warm. Then fold them onto plates, dust with powdered sugar, and garnish with fresh strawberries.

Nutrition Information (Per 100g)

  • Calories: 212.22 kcal
  • Fat: 10.64 g
    • Saturated Fat: 0.49 g
  • Carbohydrates: 23.5 g
    • Sugars: 6.68 g
  • Protein: 3.96 g
  • Fiber: 2.72 g

Advice

If you pour the flour with warm milk, the pancakes will be more tender. The batter can be left to rest for a longer time. Grease the pan with just a drop of oil, then do not use it again, as enough oil was already used in preparing the batter.