Vegetable Mushrooms

Prepare vegetable mushrooms that will delight especially children. They are an excellent and tasty decoration, so you can also use them to spruce up sandwiches…

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, fresh

  • 2 piece Tomato, red

  • 1 teaspoon Mayonnaise

  • 1 pinch Salt, table

Steps

  1. Place a small pot on the stove and pour half a liter of water into it. Carefully place the eggs into the water using a spoon and lightly salt the water. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes.

  2. Drain the eggs and cool them under cold running water. Peel them and cut off the bottom part. Thoroughly wash the tomatoes and cut them in half. Use a coffee spoon to scoop out some of the flesh from the tomato halves. Be careful not to damage the skin!

  3. Place the eggs on a plate with the cut side down. Place the hollowed-out tomato halves on top of the eggs. Decorate the tomato skins with dots of mayonnaise. You can use a toothpick to help with this, or simply squeeze the mayonnaise directly from the tube.

  4. Use the vegetable mushrooms as a decoration for sandwiches.

Nutrition Information (Per 100g)

  • Calories: 83.96 kcal
  • Fat: 4.72 g
    • Saturated Fat: 1.51 g
  • Carbohydrates: 1.32 g
    • Sugars: 0.94 g
  • Protein: 6.23 g
  • Fiber: 0.38 g

Advice

You can also use homemade mayonnaise. There should be enough water to completely cover the eggs.