Vegetable One-Pot Stew with Naan

A meatless dish that Bine Volčič enthusiastically described as substantial and full of flavor, and his opinion was shared by Karim Merdjadi, earning Brina Robinik Kobal a spot on the balcony.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 3

Ingredients

Naan

  • 300 g Flour, Wheat, bread flour

  • 150 ml Water

  • 2 pinch Salt, table

  • 2 spoons Butter, unsalted

  • 1 pod Garlic, fresh

Zelenjavna enolončnica

  • 1 piece Carrot, fresh

  • 2 piece Onion, raw

  • 2 handfuls Green, raw

  • 1 handful Green, tuber

  • 2 piece Potatoes, white

  • 1 piece Sweet potato

  • 2 pod Garlic, fresh

  • 150 ml Alcohol, Wine, Red

  • 2 spoons Oil, olive

  • 1 twig Parsley, fresh

  • 1 twig Thyme, fresh

  • 1 can Beans, grains, cooked

  • 1 can Chickpea, cooked

  • 500 ml Soup base, chicken, cube

  • 2 spoons Tomato, concentrate

  • 200 ml Tomato sauce, without salt

  • 1 spoon Sugar, white

  • pieces Salt, table

Steps

  1. Cut all the vegetables into equally sized pieces. Heat the pot, add oil, and sauté the chopped vegetables for about 5 minutes.

  2. Add tomato paste, salt, and pepper. Mix well and deglaze the pot with wine. Cook until the wine has reduced.

  3. Add chicken broth, strained tomatoes, fresh parsley, and thyme. Cook for 25 minutes until all the vegetables are tender. Finally, add drained beans and chickpeas.

  4. While the vegetable stew is cooking, prepare the naan dough. Mix flour, water, and salt into a smooth dough and knead for 5 minutes.

  5. Heat a pan and add butter and one clove of garlic. Wait for the butter to melt, then remove the pan from the heat.

  6. Divide the dough into four equal parts. Roll each part out to about half a centimeter thick. Cook the rolled-out bread in the heated pan for about 5 minutes or until well cooked, then flip and brush with the melted garlic-infused butter.

  7. Serve the vegetable stew on plates accompanied by the baked bread.

Nutrition Information (Per 100g)

  • Calories: 170.74 kcal
  • Fat: 3.37 g
    • Saturated Fat: 1.12 g
  • Carbohydrates: 28.2 g
    • Sugars: 2.51 g
  • Protein: 4.82 g
  • Fiber: 2.84 g