Venison Steaks in Cream Sauce

Do you also feel like its time for something truly special?

Details

  • Preparation Time: 4 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, ostrich

  • 3 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 3 spoons Butter, unsalted

Sirova omaka

  • 200 g Cheese, Roquefort

  • 1.5 dl Milk, skimmed

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. From the listed ingredients, prepare the cream sauce as described. Thoroughly wash the venison steaks and dry them with paper towels. Season them with salt and pepper to taste. Place a pan on the stove, melt the butter, and sear the meat for about 5 minutes on each side.

  2. Once the meat is ready, arrange it on plates, pour the cream sauce over it, and serve with an appropriate side dish.

Nutrition Information (Per 100g)

  • Calories: 188.81 kcal
  • Fat: 10.25 g
    • Saturated Fat: 6.22 g
  • Carbohydrates: 0.46 g
    • Sugars: 0 g
  • Protein: 19.94 g
  • Fiber: 0 g