Vietnamese Salad

Craving a salad? Try this Vietnamese salad made with cabbage and carrots.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Cabbage, Chinese (pak-choi), fresh

  • 5 pieces Carrot, fresh

  • 2 piece Onion, raw

  • 1 pinch Salt, table

  • 1 bouquet Basil, fresh

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  • 1 spoon Powdered sugar

  • 2 teaspoons Vinegar, distilled

  • 2 pod Garlic, fresh

  • 1 piece Chili peppers, red chili, fresh

  • 6 spoon Fish sauce

  • 6 spoon Water

  • 6 spoon Juice, lime

Steps

  1. Peel the onion, peel the carrots, and clean the cabbage. Wash the vegetables thoroughly. Slice the cabbage into thin strips, cut the carrots into matchsticks, slice the onion, and chop the Thai basil. Toss everything together in a bowl and season with salt.

  2. Mix the dressing ingredients together and serve with the salad.

Nutrition Information (Per 100g)

  • Calories: 36.17 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7.48 g
    • Sugars: 3.63 g
  • Protein: 0.68 g
  • Fiber: 1.25 g