Vinaigrette Sauce

This sauce can be used for seasoning green and other salads, for preparing freshly cooked asparagus, black salsify, and also as a side dish for cold boiled beef.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 teaspoon Mustard

  • 2 spoons Vinegar, balsamic

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 5 spoon Oil, plant, sunflower

  • 1 piece Egg, hard-boiled

  • 1 piece Onion, raw

  • 0.5 bouquet Parsley, fresh

Steps

  1. In a bowl, mix mustard, vinegar, salt, and pepper with a whisk. Add oil and whisk until the mixture thickens. Peel a hard-boiled egg. Peel the onion. Wash and shake off the parsley. Finely chop the egg, onion, and parsley and add to the sauce. Mix well, pour into a serving bowl, and serve.

Nutrition Information (Per 100g)

  • Calories: 571.95 kcal
  • Fat: 60.98 g
    • Saturated Fat: 6.1 g
  • Carbohydrates: 4.88 g
    • Sugars: 2.44 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

When serving the sauce with meat, add finely chopped garlic. You can also add finely chopped gherkins and capers to the sauce.