Waffles with Whipped Cream and Fruit

Waffles are a dessert that is perfect for childrens parties. Kids simply adore them, and we can prepare the dessert right in front of their eyes, ensuring extra fun and excitement.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 125 g Butter, unsalted

  • 50 g Sugar, white

  • 2 teaspoons Sugar, white

  • 4 pieces Egg, fresh

  • 250 ml Milk, whole milk

  • pieces Oil, vegetable oil, canola

  • 250 ml Sweet cream

  • 200 g Blueberry, raw

  • 200 g Raspberries

Steps

  1. Sift the flour into a bowl and mix it with salt and baking powder. In another bowl, use an electric mixer to beat the softened butter, regular and vanilla sugar, and eggs until fluffy. Add the flour and baking powder mixture spoon by spoon, while gradually pouring in the milk. Add just enough milk to make the batter smooth and runny.

  2. Preheat the waffle iron and lightly grease it with oil (or melted butter). Pour a small ladle of batter into the hot iron. Close the iron and bake the waffle for 4 to 6 minutes until golden brown. Remove the baked waffle from the iron and transfer it to a plate. Repeat the process until the batter is used up.

  3. Whip the sweet cream with an electric mixer until stiff peaks form. Spread a thin layer of whipped cream on one side of the waffles, top with fruit, plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 276.59 kcal
  • Fat: 13.69 g
    • Saturated Fat: 7.71 g
  • Carbohydrates: 29.98 g
    • Sugars: 8.04 g
  • Protein: 6.3 g
  • Fiber: 0.98 g

Advice

If we dont have time, we can also prepare the dessert using store-bought waffles. Whip the cream and sweeten it with a spoonful of regular or vanilla sugar, if desired.