Walnut Bread

If you enjoy eating healthy, prepare homemade walnut bread. You can also bake it when hosting a party. For ordinary and extraordinary days, the important thing is that it smells like fresh bread.

Details

  • Preparation Time: 175 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 300 g Flour, Whole wheat

  • 300 g Flour, Wheat, bread flour

  • 1 teaspoon Salt, table

  • 7 g Yeast, dry

  • 1 spoon Sugar, brown

  • 180 g Walnuts

  • 1 spoon Oil, plant, nut

  • 400 ml Water

Steps

  1. Line the baking pan with parchment paper. Chop the walnut kernels into smaller pieces. In a large bowl, sift both types of flour and salt, then mix in the yeast, sugar, and walnuts. Mix all the ingredients and make a well in the center, into which you pour the oil and lukewarm water. Quickly mix the ingredients with your fingers and form into a ball.

  2. Transfer the dough onto a floured work surface and knead for about 5 minutes until it becomes smooth and elastic. Grease a large bowl well, place the dough inside, and cover it with a damp cloth. Place the bowl in a warm spot and let the dough rise for about 2 hours.

  3. Knead the risen dough well again and shape it into a loaf. Place it in the prepared pan and let it rise for an additional 45 minutes. Meanwhile, preheat the oven to 200°C (392°F). Place the pan with the dough in the oven for 45 minutes. Remove the baked bread from the pan, let it cool on a wire rack, then slice and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 416.81 kcal
  • Fat: 15.69 g
    • Saturated Fat: 1.25 g
  • Carbohydrates: 57.91 g
    • Sugars: 1.74 g
  • Protein: 12.58 g
  • Fiber: 5.85 g

Advice

Since the quantity of ingredients is exactly for one loaf of bread, use a baking pan of the appropriate size.